Kitchen Kind: Aidan Mackinnon
Kitchen Kind #19Aidan Mackinnon Founder and Creative Director of Cut Throat Knives Founder of Cut Throat Knives, Aidan Mackinnon is part of a new wave of bladesmiths redefining what knife
Kitchen Kind
Kitchen Kind #19Aidan Mackinnon Founder and Creative Director of Cut Throat Knives Founder of Cut Throat Knives, Aidan Mackinnon is part of a new wave of bladesmiths redefining what knife
Kitchen Kind #18Eleftheria 'Thierry' Amanatidis The author of "Ela na Fáme!" Eleftheria Amanatidis (Thierry) is the author of "Ela na Fáme!" (“Come and Eat”) and the driving force behind the
Kitchen Kind #17Robbie Noble CherryWood at Residence A sterling resume highlights chef Robbie Noble’s culinary calibre and skill. The UK-native - from Bradford in northern England - trained at the
Kitchen Kind #16Tresna Lee Gemini Coburg Merri-Bek Tresna Lee, the co-owner of Gemini Wine Bar in Coburg - with her partner, Shane Farrell - has been in love with cooking
KITCHEN KIND - Danny PereraQunicy MalesovasMarch 2025Danny Perera has been living in Melbourne for decades but the subtle South Asian influence across his Clayton brewery Two Rupees and Mitcham distillery
Kitchen Kind #14Kirstyn Tate Super Yummy, Super Easy Pea Pasta Small Axe Kitchen is a Brunswick institution beloved for its breakfast pasta just as much as its warm hospitality from
Kitchen Kind #13Tony Tan Fried Rice with Pineapple Born in Malaysia to a family of cooks and restaurateurs, chef Tony Tan grew up immersed in the world of good food.
Menu Community News Kitchen Kind Turnip Check-in Clients Contact Homemade Nduja Hot salami and nduja pizza with straciatella Nduja is a spicy, spreadable salami made from cured pork, pork fat, and
Menu Community News Kitchen Kind Turnip Check-in Clients Contact Kitchen Kind #12Tim Fleet Bullanoo Short Goods Tim Fleet has had a love affair with salami for over ten years, making
Menu Community News Kitchen Kind Turnip Check-in Clients Contact Kitchen Kind #12James Cornwall Scotch Eggs Chef James Cornwall has had a dynamic career. He currently oversees the kitchen at Ruby,