Ep. 6 Stephen Walter, Farmer, Burrum Biodynamics, Wimmera Plains, Wotjobaluk Country, NW Victoria
Stephen Walter, grain and pulse farmer at Burrum Biodynamics, shares how he and his family converted their 3000 acre property – that he was born on – from conventional to biodynamic farming.
They grow Wheat, Barley, Oats, Spelt, Rye, Lentils, Field peas and Fava beans and supply some of the best bakeries in Melbourne.
Listen to the full episode here.
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