Stephen Walter, grain and pulse farmer at Burrum Biodynamics, shares how he and his family converted their 3000 acre property – that he was born on – from conventional to biodynamic farming.
They grow Wheat, Barley, Oats, Spelt, Rye, Lentils, Field peas and Fava beans and supply some of the best bakeries in Melbourne.
Listen to the full episode here.
or follow us
Turnip Media recognises the Wurundjeri as traditional owners of the land on which we live and work.
We pay respect to their elders, past, present and emerging.
Receive stories, recipes and conversations about the joy and connection of eating and drinking well.