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Ep. 8 Jane Ryan, Editor at Difford’s Guide Australia

In our next episode of Edible Futures, editor of Difford’s Guide Australia, Jane Ryan, talks to us about the importance of a good bartender, the joy of making cocktails and shares her rich experiences and insights into a world of utilising food waste, foraging for cocktail ingredients and the place bottled cocktails hold in an ever-evolving industry.

In partnership with the Melbourne Cocktail Festival

Listen to the full episode here.



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