Darren Leaney, Group Bar Manager of Sunda, Aru and Parcs restaurants in Melbourne shares his love of bartending and hospitality.He discusses ways to utilise food waste – bartenders are good at it – what cocktails make him happy and gets excited about people getting out and about again in Melbourne.
Listen to the full episode here.
or follow us
Turnip Media recognises the Wurundjeri as traditional owners of the land on which we live and work.
We pay respect to their elders, past, present and emerging.
Receive stories, recipes and conversations about the joy and connection of eating and drinking well.