Ep. 4 Tom Sarafian, Chef & Founder, Sarafian Melbourne
Melbourne-based chef Tom Sarafian, founded his brand ‘Sarafian Melbourne’ in mid-2021. His hand-made Hummus and Toum sells out regularly across the city. Here, he shares the story of his career, the adventures he’s taken and why hand-picking chickpeas for every batch of hummus may take more time but helps him sleep at night…
Listen to the full episode here.
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