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Picante de Pescado Alejandro Saravia: Pastuso Serves:4 Make: The Sauce Add the butter to a heavy-based saucepan – be careful not to brown the butter – add the onions and let them soften without colour and once they are cooked, add the roasted garlic paste and ground coriander. Stir until
The slower-to-start Glenlyon cool-climate season means we needed a few veggie props but it was a great afternoon with Deri & Tim from Angelica and 1826 photography creating stories and building momentum for this year’s CSA signup.
This is just a sample post!