Portfolio Category

Hospo CheckIn

Hospo CheckIn: Simon Blacher

We checked in with Simon Blacher, a director of Commune Group who operate Hanoi Hannah, Tokyo Tina, Neptune and Firebird - all in Windsor - among other venues. Like everyone,

Read More

Hospo CheckIn: Jake Nicolson

Queensland lifted their restaurant restrictions yesterday, with 10 people at a time allowed in a dining space. So, we had a chat to Jake Nicolson, executive chef of the Ghanem

Read More

Hospo CheckIn: Richard Seymour

Mount Zero Olives in the Grampians lost 70% of their business  when COVID-19 restrictions kicked in. That's the percentage of their business that they supply to restaurants of their award-winning

Read More

Hospo CheckIn: Dave Verheul

Restaurants and cafes aren't opening yet, so we checked in with Dave Verheul from Embla and Lesa in the CBD to see how he's doing and where he's been ordering... 

Read More

Hospo CheckIn: Michael Bascetta

Michael Bascetta is the co-owner of Fitzroy’s Bar Liberty, Capitano in Carlton, Falco Bakery in Collingwood and well as the co-founder of Worksmith. We checked in with him a few

Read More

Hospo CheckIn: Gerald Diffey

In many conversations we've had recently about where you'll go first for a drink and a chat when 'this is all over', the name that comes up again and again

Read More

Hospo CheckIn: Kate Bartholomew

Like all hospitality folk, Kate Bartholomew, co-owner of CBD restaurants, Coda and Tonka, has been on one helluva ride in the last few weeks. A speedy pivot has created a

Read More

Hospo CheckIn: Mark Protheroe

Hospo CheckIn continues...Mark Protheroe, who with business partners, Joe Durrant and Steven Nelson, co-owns North Fitzroy's The Recreation and The Paradise Valley Hotel  in Clematis, had a chat to us

Read More

Hospo CheckIn: Anthony Hammond

Co-owner of The Builders Arms in Fitzroy and The Victoria Hotel, Footscray, Anthony Hammond grew up in pubs, they're in his blood.  So, we thought we’d check in with him

Read More

Hospo CheckIn: Nicky Riemer

She's one of  the city's favourite chefs and pivoted South Melbourne wine bar, Bellota - the venue where she is head chef - in a matter of days (or was

Read More
  • 1
  • 2

© 2018 Blund


Receive stories, recipes and conversations about the joy and connection of eating and drinking well.