Portfolio Category


William Angliss Institute

In late 2018 we created a campaign with William Angliss Institute to help them promote their future Masters Programs. We interviewed experts in the industry, including Rocco Trimboli and Kate Stewart (who

Read More

Ocean Made Seafood

From May 2017 to  July 2019 we worked with Ocean Made Seafood to create their Ocean Made Chef campaign. Once a month we would work with a customer of Ocean

Read More

Alg Seaweed

We are working with Sarah Leung, founder of Alg Seaweed to establish and maintain the brand as a go-to premium seaweed product brand for snacks and cooking. We've work with Sarah: To

Read More

Curry Favour

In 2019, we worked on a three-month contract with chef Bridget Francis on her Curry Favour fresh curry pastes. We worked with Bridget on: Curry Favour's brand voice, its narrative

Read More

Mount Zero Hero

We work with Mount Zero Olives and create their monthly Mount Zero Hero campaign with them. The campaign highlights Mount Zero's customers, tells their stories and they share a recipe

Read More

Hospo CheckIn: Simon Blacher

We checked in with Simon Blacher, a director of Commune Group who operate Hanoi Hannah, Tokyo Tina, Neptune and Firebird - all in Windsor - among other venues. Like everyone,

Read More

Hospo CheckIn: Jake Nicolson

Queensland lifted their restaurant restrictions yesterday, with 10 people at a time allowed in a dining space. So, we had a chat to Jake Nicolson, executive chef of the Ghanem

Read More

Hospo CheckIn: Richard Seymour

Mount Zero Olives in the Grampians lost 70% of their business  when COVID-19 restrictions kicked in. That's the percentage of their business that they supply to restaurants of their award-winning

Read More

Hospo CheckIn: Dave Verheul

Restaurants and cafes aren't opening yet, so we checked in with Dave Verheul from Embla and Lesa in the CBD to see how he's doing and where he's been ordering... 

Read More

Hospo CheckIn: Michael Bascetta

Michael Bascetta is the co-owner of Fitzroy’s Bar Liberty, Capitano in Carlton, Falco Bakery in Collingwood and well as the co-founder of Worksmith. We checked in with him a few

Read More

© 2018 Blund


Receive stories, recipes and conversations about the joy and connection of eating and drinking well.