Connection
We work with Paul Cooper and his team at Bianchet Bistro at Bianchet Winery in the Yarra Valley and his catering company, Edge Hospitality. Paul has pivoted during the Victorian lockdown and is offering take-home meals and home delivery through Bianchet alongside event menus, including a Christmas in July five-course
Mister Sandrino in Melbourne's Hawthorn is a wine bar, bottle shop, restaurant and deli. During COVID-19 it's also pivoted to offer a takeaway and delivery option. We work with the venue on their story telling through their social media platforms as well as any media connection as it's needed.
We are working with Sarah Leung, founder of Alg Seaweed to establish and maintain the brand as a go-to premium seaweed product brand for snacks and cooking. We've work with Sarah: To review the brand story and develop brand voice incorporating personal branding strategy. Input and copywriting in the packaging design process.
In 2019, we worked on a three-month contract with chef Bridget Francis on her Curry Favour fresh curry pastes. We worked with Bridget on: Curry Favour's brand voice, its narrative and energy. Content for website and printed collateral. Media connection.
We love our work with Maidenii Vermouth! We work with them on their social media content. Create the Friends of Maidenii campaign with them. Write press releases and maintain media connections when required. Pre-Covid we organised talks, tastings and had Maidenii sponsor events - we'll do that again one day.
We work with Mount Zero Olives and create their monthly Mount Zero Hero campaign with them. The campaign highlights Mount Zero's customers, tells their stories and they share a recipe or two for Mount Zero's website and social media content. We coordinate the photoshoot, edit recipes and interview the subject.
We work with Prince Wine Store in South Melbourne and their wholesale business Beaune & Beyond. We create regular content on their social media platforms regarding their wines, wine offers, virtual tastings, other drinks and events. We covered Saturday tastings - when life allowed - and create media connections for